side dishes
at wagamama we do not have appetizers, instead we have side dishes. the perfect complement to your meal or drink!
duck gyoza
five deep-fried duck and leek dumplings. served with spicey cherry hoi sin sauce
ebi gyoza
five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce
ebi katsu
deep-fried black tiger prawns in panko breadcrumbs, served witha spicy red chilli and garlic sauce, garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli and garlic salt
gyoza
five steamed, grilled dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, seasame and soy sauce
miso soup and pickles
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
pork and prune yakitori
three skewers of grilled pork and prune coated in yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red shallots and served with wagamama house dressing
tori kare age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade served with chilli, garlic, sesame and soy sauce
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served chilli, garlic, sesame and soy sauce
yasai yakitori
three skewers of chargrilled seasonal vegetables coated in yakitori sauce